Product Description

Custom commercial banquette and booth seating package for the Horses restaurant project in Los Angeles, designed by Saucy Studios.

The package includes multiple freestanding banquettes and connecting booth components in several configurations. Upholstery will be a combination of commercial vinyl and client-supplied COM textiles.

All dimensions are preliminary and based on field measurements. Final dimensions, construction details, upholstery allocations, and pricing must be confirmed after receipt of accurate as-built drawings and, if required, a site visit.

Project Requirements

• Commercial restaurant seating
• Freestanding construction
• No built-in seating
• Upholstery in vinyl and COM
• Multiple seating configurations
• Certain pieces must connect to adjoining units
• Final dimensions subject to change
• Preliminary quote requested before arranging a site visit
• Target installation: November 2026

Product Details:

• Commercial-grade internal wood frame
• High-resiliency commercial foam
• Upholstery labor
• Vinyl upholstery or COM upholstery labor
• Freestanding base construction
• Standard glides
• Required modular connections between adjoining pieces
• Pattern placement and standard seam work
• Protective packaging for local transport

Project Notes:

• Quantities are subject to change
• Current drawings are based on preliminary on-site measurements
• Accurate as-built drawings are still pending
• Final sizing is expected to be similar but may change
• Provide a preliminary quote before discussing or scheduling the site visit
• Booth C units must be capable of connecting to each other
• Determine whether Banquettes A, B, and G ship as complete assemblies or separate labeled components
• Add the appropriate drawing crop to each Shopify variant
  
• Confirm whether sales tax, freight, site delivery, and installation should be listed separately
• Final shop drawings and written approval will be required before production

 

Horses LA — Identified Items and Pricing

1. Banquette A — Pieces A and B

Location: Blue Dining Room
Drawing: Page 1

A long, straight wall banquette divided into two shipping/production sections:

• Piece A: approximately 6'10½"
• Piece B: approximately 14'9½"
• Overall run: approximately 22'1"
• Approximately 24" overall depth
• Tall upholstered back
• Performance velvet
• Yves Klein blue
• Walnut wood base
• Decorative brass railing/detailing
• Freestanding rather than built-in

The plan identifies the performance velvet, walnut base, blue color and brass rail details.

Variant ID:
Banquette A — Pieces A & B — 22'1" Straight Banquette

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2. Banquette B — Pieces A, B, C and D

Location: Blue Dining Room
Drawing: Page 2

A four-piece banquette package consisting of one very long straight run and one separate return/component:

• Piece A: approximately 8'4"
• Piece B: approximately 8'4"
• Piece C: approximately 8'4½"
• Main A–C run: approximately 25'1"
• Piece D: approximately 5'11½"
• Total upholstered footage: approximately 31 feet
• Performance velvet
• Yves Klein blue
• Walnut wood base
• Brass railing/detailing
• Piece D appears deeper than the primary straight sections

The drawings identify all four pieces and the shared blue velvet, walnut and brass design direction.

Variant ID:
Banquette B — Pieces A–D — Four-Piece Blue Dining Banquette

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3. Booth C — Connectable Curved Booth

Location: Blue Dining Room
Drawing: Page 3
Quantity: 2

This is the most sculptural element in the package.

Each Booth C unit is a large semicircular or horseshoe-shaped booth. The two units are intended to connect in the center but must also be capable of separating and functioning independently.

Approximate dimensions shown:

• Individual curved unit width: approximately 4'10"
• Two connected units: approximately 9'8"
• Overall connected depth: approximately 8'5"
• Overall upholstered height: approximately 4'3"
• Walnut wood top and base details
• Yves Klein blue velvet
• Embroidered or stamped horseshoe corner details
• Removable connecting hardware required

The design note specifically says that the booths should connect in the middle but also split apart and remain separate.

Variant ID:
Booth C — Curved Connectable Horseshoe Booth

Quantity: 2

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4. Banquette D — Piece A

Location: Upstairs Private Dining Room
Drawing: Page 4
Quantity: 1

A long straight banquette forming the vertical side of the private dining room seating arrangement.

Approximate dimensions:

• Upholstered length: approximately 12'10½"
• Overall frame length: approximately 13'10½"
• Approximately 24" deep
• Approximately 3' overall upholstered height
• Heavily patterned stripe or performance weave
• Fabric- or fringe-covered base
• Possible wavy or irregular decorative top
• Intended for a tented/draped private dining room

The drawing notes a heavily patterned performance weave, fringe or fabric-covered base and a possible wavy top profile.

Variant ID:
Banquette D — Piece A — 13'10½" Private Dining Banquette

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5. Banquette D — Piece B

Location: Upstairs Private Dining Room
Drawing: Page 4
Quantity: 2

Two matching straight banquette sections forming the top and lower sides of the private dining room layout.

Approximate length shown in the package:

• Approximately 10'3" each
• Approximately 24" overall depth
• Tall upholstered back
• Heavily patterned performance weave
• Fringe- or fabric-covered base
• Possible decorative top profile
• Designed to coordinate with Banquette D Piece A

Variant ID:
Banquette D — Piece B — 10'3" Private Dining Banquette

Quantity: 2

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6. Banquette E — Individual Freestanding Units

Location: Upstairs Main Dining Room
Drawing: Page 5
Quantity: 4

These appear to be individual compact banquette chairs or small freestanding two-sided seating units rather than long wall banquettes.

Approximate dimensions:

• Approximately 2'3" wide
• Approximately 24" deep
• Approximately 3' overall back height
• Cherry-red commercial vinyl
• Vintage-style legs
• Decorative stud detail
• Possible stained-glass or decorative element above
• Freestanding

The page identifies Banquette E as cherry-red vinyl with vintage legs and stud detailing.

Variant ID:
Banquette E — Cherry Red Individual Dining Seat

Quantity: 4

 

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7. Banquette F — Long Armless Channel Banquette

Location: Upstairs Main Dining Room
Drawing: Page 5
Quantity: 1

A long, straight, armless banquette divided into two sections for production or access.

Approximate dimensions:

• Section 1: approximately 5'11"
• Section 2: approximately 8'11"
• Overall run: approximately 15'10½"
• Approximately 24" overall depth
• Chocolate brown
• Channeled performance velvet or vinyl
• Wood base
• Armless construction
• Vertical channel upholstery

The page specifies chocolate-brown channel upholstery, wood base and an armless configuration.

Variant ID:
Banquette F — 15'10½" Chocolate Channel Banquette

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8. Booth G — Pieces A, B and C

Location: Upstairs Main Dining Room
Drawing: Page 6
Quantity: 1 complete arrangement

Booth G consists of two adjacent semicircular booth sections with an overall three-piece assembly referenced in the original quantity schedule.

Approximate dimensions:

• Each semicircular booth: approximately 8'3½" wide
• Combined overall width: approximately 16'6½"
• Approximately 4'3" overall depth
• Approximately 2'4" usable seat depth
• Chocolate-brown vinyl
• Wood base and/or wood top
• Possible horse-bit closures holding the cushions
• Smooth top treatment with no gathered or crinkled upholstery
• Likely three production pieces consisting of two curved booths and a center connection/component

The drawing identifies chocolate-brown vinyl, a wood base, possible horse-bit cushion closures and a smooth wood or upholstered top.

Variant ID:
Booth G — Three-Piece Double Curved Booth — 16'6½"